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Trélans |
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Blended from : Vermentino 55 % Chenin 45 %
First launched : 1995
Average age of vines : Vermentino 9 years Chenin 14 years
Yield : 26 hectolitres/hectare
Vinification : Pneumatic pressure and gentle cold racking. No yeast. Fermentation in stainless steel vats at medium temperature
Maturing : 30 months of which 12 in French oak barrels, bottled in April 2009, Production: 4,460 bottles.
Tasting notes: Luscious golden wine with a complex nose and overtones of dried flowers, citrus and spice. Rich, rounded mouth : an intriguing blend of tangy herbs with hints of honey and apple. A sophisticated wine to enjoy as an aperitif, or with great fish dishes, Chinese cuisine, Roquefort, Stilton or creamy cheeses, tropical fruit, praline based desserts.
Serve at : 12-14°C.
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