Menu
Trélans Trélans
Le Villard Le Villard
Rosé Trémier Rosé Trémier
Campredon Campredon
Les Boissières Les Boissières
Petit Merle aux Alouettes Petit Merle aux Alouettes
L'Esprit de Font Caude L'Esprit de Font Caude
BACK BACK
Campredon
AOC Coteaux du Languedoc
2006
Red
 
Blended from : Syrah  50 %         Mourvèdre  31 %                               Grenache  14 %  Carignan  5 %
 
First launched :     2004
 
Vines Average age :  16 years
 
Soil & cultivation :   Arid, stony, clay & limestone soil. Vines cultivated organically under supervision of Ecocert. Ploughed, no chemicals or fertilisers.
 
Yield :  32 hectolitres/hectare
 
Vinification :   Once hand sorted on tables, the grapes are gravity fed into vats. No yeast. Traditional vinification with alternating cap immersion and juice circulation. Five weeks maceration. Pneumatic pressing.
Maturing :  6 months in stainless steel vats
                     Bottled in April 2007
                     Production 14,000 bottles
 
 
 
 
Tasting notes :   Garnet coloured with well balanced tannins, and definite hint of ‘garrigue’ herbs on the nose; in the  mouth smooth, full bodied with a touch of pepper  and oozing red fruit and cherries. Great with pheasant, roast pork with Mediterranean vegetables, quality beef fillet.          
 
Serve at :     15-17°C
 

At its peak :  2010-2013